LUNCH MENU

Starters

    • Lunch Starters

    • *Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen

      market

    • Crispy Calamari with Spicy Tomato Sauce

      9

    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10

    • Smoked Fish Spread with Toasted Melba

      7

    • Abaco Conch Fritters with Lemon Aioli

      9

    • Peel & Eat Shrimp - Spicy or Regular

      9

    • *Ceviche of the Day with Soda Crackers

      8

    • Fried Clams with Fish Camp Tartar Sauce

      9

    • Grilled Octopus & White Bean Salad

      12

    • Iceberg Wedge With Blue Cheese Dressing

      7

    • Greek Salad with Olives & Feta

      8.50

    • Shrimp & Avocado Salad

      Half 8 | Whole 14.50

    • New England Style Clam Chowder

      Cup 5 | Bowl 7

    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7

Mains

    • LUNCH MAINS

    • Pan Fried Fish Sandwich with Tartar Sauce, French Fries and Turnip Slaw

      14

    • **Fish Camp Shrimp & Grits with White Wine Butter Sauce

      16

    • **Spicy Clam Linguini with Garlic, Tomato and Parsley

      14

    • Baja Style Tacos with Cod, Salsa Fresca, Adobe Sour Cream

      11

    • Blue Crab Cakes with Caper Dill Aioli and Choice of Side

      18

    • Bacon Cheddar Angus Beef Burger with Lettuce, Tomato and Fries

      13

    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      14

    • Grilled Salmon B.L.T. with Carol’s Pickled Zucchini and Fish Camp Tartar Sauce

      14

    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      17

    • Fried Oyster Po’ Boy with Cole Slaw and Fries

      15

    • S&P Catfish - with Sauce Gribiche, Cole Slaw, Fries

      14

    • Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

      38

    • Royal Red Shrimp Roll with Shrimp Salad, Spring Mix and Fries

      13

    • Whole Fried Market Fish with Mixed Greens and Fries

      Market

Fried Lunch Platters

    • Lunch Fried Lunch Platters

    • Deviled Crab

      12

    • Oysters

      19

    • Shrimp

      19

    • Scallops

      19

    • Clam Strips

      13

    • Fish Filet

      14

    • Combo of Two

      19

    • Combo of Three

      21

    • Combo of Four

      23

    • Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet

      46

Sides

    • Lunch Sides

    • French Fries

      3 | 5

    • Steamed Vegetables

      3 | 5

    • Creamy Grits

      3 | 5

    • Parsley Potatoes

      3 | 5

    • Collard Greens

      3 | 5

    • Smoked Bacon Butter Beans

      3 | 5

    • Cole Slaw

      3 | 5

    • Tomatoes & Okra

      3 | 5

    • Steamed Spinach

      3 | 5

    • Turnip Cole Slaw

      3 | 5

    • Dinner Rolls

      1.50

Desserts

    • Lunch Desserts

    • Signature White Chocolate Bread Pudding

      8

    • Sweet & Salty Chocolate Torte

      5

    • Reeses Pie

      6

    • Key Lime Pie

      5

    • Vanilla Ice Cream

      3

Kids Menu

All Items Served with Fries & Drink (10 and Under)

    • kid's menu

    • Fried Shrimp

      8

    • Fried Fish Strips

      7

    • Grilled Cheese

      5

    • Chicken Tenders

      6

DINNER MENU

Starters

    • Dinner Starters

    • *Raw or Steamed Oysters on the Half Shell - ½ Dozen & Dozen

      market

    • Crispy Calamari with Spicy Tomato Sauce

      9

    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10

    • Smoked Fish Spread with Toasted Melba

      7

    • *Ceviche of the Day with Soda Crackers

      8

    • Abaco Conch Fritters with Lemon Aioli

      9

    • Peel & Eat Shrimp - Spicy or Regular

      9

    • Fried Clams with Fish Camp Tartar Sauce

      9

    • Grilled Octopus & White Bean Salad

      12

    • Iceberg Wedge with Blue Cheese Dressing

      7

    • Greek Salad with Olives & Feta

      8.50

    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7

    • New England Style Clam Chowder

      Cup 5 | Bowl 7

Featured Mains

    • Dinner Mains

    • Pan Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries, Turnip Slaw

      14

    • **Fish Camp Shrimp with Garlic, Tomato, Parsley

      19

    • **Spicy Seafood Linguini with Garlic, Tomato, Parsley

      22

    • Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce

      19

    • **Broiled Seafood Platter with Parsley Lemon Butter, Parsley Potatoes, Steamed Vegetables

      20

    • Blue Crab Cakes with Caper Dill Aioli and Choice of Side

      22

    • **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley Potatoes

      21

    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      23

    • S&P Catfish with Sauce Gribiche, Cole Slaw, Fries

      16

    • Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes and Steamed Vegetables

      17

    • Buttermilk Pan Fried Chicken with Grits, Collard Greens, Tasso Ham Gravy

      16

    • Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens and Fries

      20

    • Low Boil for Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onions

      38

    • Whole Fried Market Fish with Mixed Greens, Fries

      market

Fried Dinner Platters

    • Dinner Fried Dinner Platters

    • Deviled Crab

      12

    • Oysters

      19

    • Shrimp

      19

    • Scallops

      19

    • Clam Strips

      14

    • Fish Filet

      14

    • Combo of Two

      19

    • Combo of Three

      21

    • Combo of Four

      23

    • Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

      46

Sides

    • Dinner Sides

    • French Fries

      3 | 5

    • Seasonal Vegetables

      3 | 5

    • Creamy Grits

      3 | 5

    • Parsley Potatoes

      3 | 5

    • Collard Greens

      3 | 5

    • Smoked Bacon Butter Beans

      3 | 5

    • Cole Slaw

      3 | 5

    • Tomatoes & Okra

      3 | 5

    • Steamed Spinach

      3 | 5

    • Turnip Cole Slaw

      3 | 5

    • Dinner Rolls

      1.50

Desserts

    • Dinner Desserts

    • Signature White Chocolate Bread Pudding

      8

    • Sweet & Salty Chocolate Torte

      5

    • Reeses Pie

      6

    • Key Lime Pie

      5

    • Vanilla Ice Cream

      3

Kids Menu

All Items Served with Fries & Drink (10 and Under)

    • kid's menu

    • Fried Shrimp

      8

    • Fried Fish Strips

      7

    • Grilled Cheese

      5

    • Chicken Tenders

      6

DRINK MENU

    • soft drinks

    • Cherry Limeade

      3

    • Lemonade

      3

    • Iced Tea

      2

    • Acqua Panna

      3

    • San Pellegrino

      3

    • Coke, Diet Coke & Sprite

      2

    • Hawaiian Kona Coffee

      2

    • Hot Tea

      2

    • Specialty Drinks

    • Old Fashioned | High West Rye, Orange Bitters, Brown Sugar, Cherry, Orange

      12

    • Manhattan | High West Rye, Sweet Vermouth, Aromatic Bitters, Cherry

      12

    • Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice

      8.50

    • Hot Mama | Patron Silver, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice

      11

    • The Texas Peach | Tito’s Premium Vodka, Peach Schnapps, Ginger Simple Syrup, Basil, Ginger Ale

      10

    • Fish Camp Pimm’s Cup | Pimm’s Cup #1, St. Augustine Gin, Lemonade, Cucumber, Fresh Mint, Splash of Sprite

      10

    • Hang Thyme | St. Augustine Vodka, Limeade, Thyme Sprig

      10

    • Bourbon Bliss | Buffalo Trace Bourbon, Brown Sugar Simple Syrup, Orange Bitters, Benedictine

      10

    • Mojito – Your Choice | Classic Lime, Mango or Cucumber Melon

      7.50

    • Espresso Martini | Broghetti Espresso Liquer, Vanilla Vodka, Cream

      10

    • Red or White Sangria | A Refreshing Blend of Wine and Fruit

      7

Beer

Draft

    • Draft

    • Coors Light | Colorado

      3.50

    • Shock Top | Missouri

      5

    • Intuition I-10 IPA | Local

      6

    • Yuengling | Pennsylvania

      3.50

    • Bold City Dukes Brown Ale | Local

      6

    • Local Stout Selection

      6

    • Ask about both of our Veteran's United Selections

Bottle

    • Bottle

    • Bud

      3.50

    • Bud Light

      3.50

    • Miller Light

      3.50

    • Michelob Ultra

      4

    • Corona

      5

    • Corona Light

      5

    • Heineken

      5

    • Amstel Light

      5

    • New Castle

      5

    • Dogfish 60 Minute IPA

      6

    • Prairie Path Gluten Free

      5

    • Sweetwater 420

      5

    • Stella Artois

      5.50

    • Stella Cidre

      5.50

    • Left Hand Milk Stout

      6

    • Highland Gaelic Ale

      6

Can

    • can

    • Miller High

      2.50

    • Intuition Jon Boat

      6

    • Bold City Mad Manatee

      5

Wine

House

    • House

    • Sauvignon Blanc | Hogue

      6.50 | 24

    • Cabernet Sauvignon | Hogue

      6.50 | 24

    • Merlot | Hogue

      6.50 | 24

    • Chardonnay | Hogue

      6.50 | 24

SPARKLING WINE

    • SPARKLING WINE

    • La Marca Prosecco | Veneto, Italy

      8 | 30

    • Roederer Estate Brut | Anderson Valley

      42

    • Veuve Clicquot | France

      90

    • Lunetta Prosecco | Veneto, Italy | Split

      8

FISH CAMP FAVORITES

    • FISH CAMP FAVORITES

    • Vinho Verde | Two Vines | Minho, Portugal

      7 | 26

    • Soave Classico | Pieropan | Veneto, Italy

      10 | 38

    • Arneis | Blange Cretto | Piedmont, Italy

      38

    • Gruner Veltliner | “Lois”, Austria

      38

    • Albarino | La Cana, Spain

      38

    • Kerner | Alto Adige, Italy

      46

CHARDONNAY

    • CHARDONNAY

    • Grayson Cellars | California

      8 | 30

    • Sebastiani | Sonoma Country

      9 | 34

    • Domaine Talmard (unoaked) | France

      38

    • Chalk Hill | Sonoma

      12 | 46

    • Sonoma Cutrer | Sonoma

      14 | 54

    • Mer Soleil Reserve | Monterey County

      15 | 58

    • Ramey | Russian River Valley

      62

    • Rombauer | Carneros

      75

RIESLING

    • RIESLING

    • Clean Slate | Mosel, Germany

      7.50 | 28

    • Maxim Grunhauser (Dry) | Mosel, Germany

      50

SAUVIGNON BLANC

    • SAUVIGNON BLANC

    • Mohua | Marlborough, New Zealand

      9 | 34

    • Delaporte Sancerre | Loire Valley, France

      54

PINOT GRIGIO

    • PINOT GRIGIO

    • Santa Marina | Pavia, Italy

      7.50 | 28

    • Tiefenbrunner | Alto Adige, Italy

      9 | 34

    • Elk Cove | Willamette Valley, Oregon

      10 | 38

CABERNET SAUVIGNON

    • RED WINE - CABERNET SAUVIGNON

    • Grayson Cellars | California

      8 | 30

    • Villa San-Juliette | Paso Robles

      9 | 34

    • Dreaming Tree | North Coast

      10 | 38

    • Divining Rod | Alexander Valley

      12 | 46

    • Alexander Valley Vineyards | Alexander Valley

      46

    • Summers | Knight Valley

      62

    • Shafer One Point Five | Stags Leap District

      120

    • Caymus | Napa Valley

      120

PINOT NOIR

    • PINOT NOIR

    • Oyster Bay | Marlborough, New Zealand

      9 | 34

    • Lincourt Vineyards | Santa Rita Hills

      11 | 42

    • Adelsheim Vineyard | Willamette, Oregon

      54

    • Belle Glos Las Alturas | Santa Lucia

      16 | 62

    • Orogeny | Green Valley, California

      68

    • Soter Vineyards | Mineral Springs Ranch, Oregon

      90

INTERESTING REDS

    • INTERESTING REDS

    • Malbec | Altos Hormigas | Mendoza, Argentina

      7.50 | 28

    • Grenach/Syrah | Chateau Pesquie Terrasses Ventoux | Rhone Valley, France

      9 | 34

    • Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy

      38

    • Merlot | Chelsea Goldschmidt | Alexander Valley

      44

    • Old Vines Zinfandel | Mettler | California

      46

Dessert Wines

(3 ounce glass)

    • Dessert Wines

    • LBV Taylor Fladgate Port | 2007

      7

    • NV Taylor Fladgate 10 year Tawny

      9

Cognac

(2 ounce glass)

    • Cognac

    • Courvoisier VSOP

      10

    • Hennessy VS

      10

Spirits

Bourbon

2 oz

    • Bourbon

    • Knob Creek

      9

    • Pogue

      10

    • Woodford

      10

    • Black Maple Hill

      45

    • Noah’s Mill

      10

    • Bulleit

      12

    • Rowan’s Creek

      10

    • Blanton’s

      12

    • Willet

      10

    • Jefferson 18 yr

      16

Rum

2 oz

    • Rum

    • Flor de Cana 5 yr

      8

    • Ron Zacapa 23 yr

      14

    • Flor de Cana 7 yr

      9

    • Flor de Cana 18yr

      14

    • Flor de Cana 12 yr

      10

    • Bohemio

      18

    • Zafra 21 yr

      13

Whisky

2 oz

    • Whisky

    • Glenmorangie

      10

    • Glenfiddich 15 yr

      14

    • Glenfiddich 12 yr

      10

    • Macallen 12 yr

      14

    • Jefferson 10 yr Rye

      12

    • Mastersons Rye

      15

    • JW Black

      12

    • Angel’s Envy Rye

      15

    • Balvenie Scotch

      14

Tequila

1.25 oz

    • Tequila

    • Patron Silver

      8

    • Don Julio Reposado

      11

    • Patron Reposado

      9

    • Don Julio Anejo

      12

    • Patron Anejo

      10

    • Casamigos Silver

      8

    • Maestro Dobel

      9

    • Casamigos Reposado

      10

    • Don Julio Blanco

      10

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