LUNCH MENU
Featured Starters
Lunch Featured Starters
Spicy Pimento Cheese Spread
7Crispy Artichoke Hearts
7Fried Green Tomatoes
8Fried New England Clam Bellies
marketRoasted Beet Salad
8.50*Asian Chopped Tuna Salad
14*Ceviche of the Day
8Cajun Fried Crab Claws
14
Starters
Lunch Starters
*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen
marketCrispy Calamari with Spicy Tomato Sauce
9Fried Gator Tail with Cowgill’s Datil Pepper Aioli
10Smoked Fish Spread with Toasted Melba
7Abaco Conch Fritters with Lemon Aioli
9Peel & Eat Shrimp - Spicy or Regular
9*Ceviche of the Day with Soda Crackers
8Fried Clams with Fish Camp Tartar Sauce
9Grilled Octopus & White Bean Salad
12Iceberg Wedge With Blue Cheese Dressing
7Greek Salad with Olives & Feta
8.50Shrimp & Avocado Salad
Half 8 | Whole 14.50New England Style Clam Chowder
Cup 5 | Bowl 7Rick’s All Day Seafood Soup
Cup 5 | Bowl 7
Mains
LUNCH MAINS
Pan Fried Fish Sandwich with Tartar Sauce, French Fries and Turnip Slaw
14**Fish Camp Shrimp & Grits with White Wine Butter Sauce
16**Spicy Clam Linguini with Garlic, Tomato and Parsley
14Baja Style Tacos with Cod, Salsa Fresca, Adobe Sour Cream
11Blue Crab Cakes with Caper Dill Aioli and Choice of Side
18Bacon Cheddar Angus Beef Burger with Lettuce, Tomato and Fries
13Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy
14Grilled Salmon B.L.T. with Carol’s Pickled Zucchini and Fish Camp Tartar Sauce
14*Seared Yellow Fin Tuna with Toasted Sesame Salad
17Fried Oyster Po’ Boy with Cole Slaw and Fries
15S&P Catfish - with Sauce Gribiche, Cole Slaw, Fries
14Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions
38Royal Red Shrimp Roll with Shrimp Salad, Spring Mix and Fries
13Whole Fried Market Fish with Mixed Greens and Fries
Market
Fried Lunch Platters
Lunch Fried Lunch Platters
Deviled Crab
12Oysters
19Shrimp
19Scallops
19Clam Strips
13Fish Filet
14Combo of Two
19Combo of Three
21Combo of Four
23Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet
46
Sides
Lunch Sides
French Fries
3 | 5Steamed Vegetables
3 | 5Creamy Grits
3 | 5Parsley Potatoes
3 | 5Collard Greens
3 | 5Smoked Bacon Butter Beans
3 | 5Cole Slaw
3 | 5Tomatoes & Okra
3 | 5Steamed Spinach
3 | 5Turnip Cole Slaw
3 | 5Dinner Rolls
1.50
Desserts
Lunch Desserts
Signature White Chocolate Bread Pudding
8Sweet & Salty Chocolate Torte
5Reeses Pie
6Key Lime Pie
5Vanilla Ice Cream
3
Kids Menu
All Items Served with Fries & Drink (10 and Under)
kid's menu
Fried Shrimp
8Fried Fish Strips
7Grilled Cheese
5Chicken Tenders
6
DINNER MENU
Featured Starters
Dinner Featured Starters
Spicy Pimento Cheese Spread
7Crispy Artichoke Hearts
7Fried Green Tomatoes
8Roasted Beet Salad
8.50*Asian Chopped Tuna Salad
15Mussels Marinière
12Broiled Oysters with Horseradish Bacon Cream
marketFried New England Clam Bellies
market*Ceviche of the Day
8
Starters
Dinner Starters
*Raw or Steamed Oysters on the Half Shell - ½ Dozen & Dozen
marketCrispy Calamari with Spicy Tomato Sauce
9Fried Gator Tail with Cowgill’s Datil Pepper Aioli
10Smoked Fish Spread with Toasted Melba
7*Ceviche of the Day with Soda Crackers
8Abaco Conch Fritters with Lemon Aioli
9Peel & Eat Shrimp - Spicy or Regular
9Fried Clams with Fish Camp Tartar Sauce
9Grilled Octopus & White Bean Salad
12Iceberg Wedge with Blue Cheese Dressing
7Greek Salad with Olives & Feta
8.50Rick’s All Day Seafood Soup
Cup 5 | Bowl 7New England Style Clam Chowder
Cup 5 | Bowl 7
Featured Mains
Dinner Mains
Pan Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries, Turnip Slaw
14**Fish Camp Shrimp with Garlic, Tomato, Parsley
19**Spicy Seafood Linguini with Garlic, Tomato, Parsley
22Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce
19**Broiled Seafood Platter with Parsley Lemon Butter, Parsley Potatoes, Steamed Vegetables
20Blue Crab Cakes with Caper Dill Aioli and Choice of Side
22**Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley Potatoes
21*Seared Yellow Fin Tuna with Toasted Sesame Salad
23S&P Catfish with Sauce Gribiche, Cole Slaw, Fries
16Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes and Steamed Vegetables
17Buttermilk Pan Fried Chicken with Grits, Collard Greens, Tasso Ham Gravy
16Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens and Fries
20Low Boil for Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onions
38Whole Fried Market Fish with Mixed Greens, Fries
market
Mains
Dinner Featured Mains
Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits
24.50Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw
19Daily Fresh Catch
marketDaily Chef’s Steak
market
Fried Dinner Platters
Dinner Fried Dinner Platters
Deviled Crab
12Oysters
19Shrimp
19Scallops
19Clam Strips
14Fish Filet
14Combo of Two
19Combo of Three
21Combo of Four
23Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet
46
Sides
Dinner Sides
French Fries
3 | 5Seasonal Vegetables
3 | 5Creamy Grits
3 | 5Parsley Potatoes
3 | 5Collard Greens
3 | 5Smoked Bacon Butter Beans
3 | 5Cole Slaw
3 | 5Tomatoes & Okra
3 | 5Steamed Spinach
3 | 5Turnip Cole Slaw
3 | 5Dinner Rolls
1.50
Desserts
Dinner Desserts
Signature White Chocolate Bread Pudding
8Sweet & Salty Chocolate Torte
5Reeses Pie
6Key Lime Pie
5Vanilla Ice Cream
3
Kids Menu
All Items Served with Fries & Drink (10 and Under)
kid's menu
Fried Shrimp
8Fried Fish Strips
7Grilled Cheese
5Chicken Tenders
6
DRINK MENU
soft drinks
Cherry Limeade
3Lemonade
3Iced Tea
2Acqua Panna
3San Pellegrino
3Coke, Diet Coke & Sprite
2Hawaiian Kona Coffee
2Hot Tea
2
Specialty Drinks
Old Fashioned | High West Rye, Orange Bitters, Brown Sugar, Cherry, Orange
12Manhattan | High West Rye, Sweet Vermouth, Aromatic Bitters, Cherry
12Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice
8.50Hot Mama | Patron Silver, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice
11The Texas Peach | Tito’s Premium Vodka, Peach Schnapps, Ginger Simple Syrup, Basil, Ginger Ale
10Fish Camp Pimm’s Cup | Pimm’s Cup #1, St. Augustine Gin, Lemonade, Cucumber, Fresh Mint, Splash of Sprite
10Hang Thyme | St. Augustine Vodka, Limeade, Thyme Sprig
10Bourbon Bliss | Buffalo Trace Bourbon, Brown Sugar Simple Syrup, Orange Bitters, Benedictine
10Mojito – Your Choice | Classic Lime, Mango or Cucumber Melon
7.50Espresso Martini | Broghetti Espresso Liquer, Vanilla Vodka, Cream
10Red or White Sangria | A Refreshing Blend of Wine and Fruit
7
Beer
Draft
Draft
Coors Light | Colorado
3.50Shock Top | Missouri
5Intuition I-10 IPA | Local
6Yuengling | Pennsylvania
3.50Bold City Dukes Brown Ale | Local
6Local Stout Selection
6Ask about both of our Veteran's United Selections
Bottle
Bottle
Bud
3.50Bud Light
3.50Miller Light
3.50Michelob Ultra
4Corona
5Corona Light
5Heineken
5Amstel Light
5New Castle
5Dogfish 60 Minute IPA
6Prairie Path Gluten Free
5Sweetwater 420
5Stella Artois
5.50Stella Cidre
5.50Left Hand Milk Stout
6Highland Gaelic Ale
6
Can
can
Miller High
2.50Intuition Jon Boat
6Bold City Mad Manatee
5
Wine
House
House
Sauvignon Blanc | Hogue
6.50 | 24Cabernet Sauvignon | Hogue
6.50 | 24Merlot | Hogue
6.50 | 24Chardonnay | Hogue
6.50 | 24
SPARKLING WINE
SPARKLING WINE
La Marca Prosecco | Veneto, Italy
8 | 30Roederer Estate Brut | Anderson Valley
42Veuve Clicquot | France
90Lunetta Prosecco | Veneto, Italy | Split
8
FISH CAMP FAVORITES
FISH CAMP FAVORITES
Vinho Verde | Two Vines | Minho, Portugal
7 | 26Soave Classico | Pieropan | Veneto, Italy
10 | 38Arneis | Blange Cretto | Piedmont, Italy
38Gruner Veltliner | “Lois”, Austria
38Albarino | La Cana, Spain
38Kerner | Alto Adige, Italy
46
CHARDONNAY
CHARDONNAY
Grayson Cellars | California
8 | 30Sebastiani | Sonoma Country
9 | 34Domaine Talmard (unoaked) | France
38Chalk Hill | Sonoma
12 | 46Sonoma Cutrer | Sonoma
14 | 54Mer Soleil Reserve | Monterey County
15 | 58Ramey | Russian River Valley
62Rombauer | Carneros
75
RIESLING
RIESLING
Clean Slate | Mosel, Germany
7.50 | 28Maxim Grunhauser (Dry) | Mosel, Germany
50
SAUVIGNON BLANC
SAUVIGNON BLANC
Mohua | Marlborough, New Zealand
9 | 34Delaporte Sancerre | Loire Valley, France
54
PINOT GRIGIO
PINOT GRIGIO
Santa Marina | Pavia, Italy
7.50 | 28Tiefenbrunner | Alto Adige, Italy
9 | 34Elk Cove | Willamette Valley, Oregon
10 | 38
CABERNET SAUVIGNON
RED WINE - CABERNET SAUVIGNON
Grayson Cellars | California
8 | 30Villa San-Juliette | Paso Robles
9 | 34Dreaming Tree | North Coast
10 | 38Divining Rod | Alexander Valley
12 | 46Alexander Valley Vineyards | Alexander Valley
46Summers | Knight Valley
62Shafer One Point Five | Stags Leap District
120Caymus | Napa Valley
120
PINOT NOIR
PINOT NOIR
Oyster Bay | Marlborough, New Zealand
9 | 34Lincourt Vineyards | Santa Rita Hills
11 | 42Adelsheim Vineyard | Willamette, Oregon
54Belle Glos Las Alturas | Santa Lucia
16 | 62Orogeny | Green Valley, California
68Soter Vineyards | Mineral Springs Ranch, Oregon
90
INTERESTING REDS
INTERESTING REDS
Malbec | Altos Hormigas | Mendoza, Argentina
7.50 | 28Grenach/Syrah | Chateau Pesquie Terrasses Ventoux | Rhone Valley, France
9 | 34Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy
38Merlot | Chelsea Goldschmidt | Alexander Valley
44Old Vines Zinfandel | Mettler | California
46
Dessert Wines
(3 ounce glass)
Dessert Wines
LBV Taylor Fladgate Port | 2007
7NV Taylor Fladgate 10 year Tawny
9
Cognac
(2 ounce glass)
Cognac
Courvoisier VSOP
10Hennessy VS
10
Spirits
Bourbon
2 oz
Bourbon
Knob Creek
9Pogue
10Woodford
10Black Maple Hill
45Noah’s Mill
10Bulleit
12Rowan’s Creek
10Blanton’s
12Willet
10Jefferson 18 yr
16
Rum
2 oz
Rum
Flor de Cana 5 yr
8Ron Zacapa 23 yr
14Flor de Cana 7 yr
9Flor de Cana 18yr
14Flor de Cana 12 yr
10Bohemio
18Zafra 21 yr
13
Whisky
2 oz
Whisky
Glenmorangie
10Glenfiddich 15 yr
14Glenfiddich 12 yr
10Macallen 12 yr
14Jefferson 10 yr Rye
12Mastersons Rye
15JW Black
12Angel’s Envy Rye
15Balvenie Scotch
14
Tequila
1.25 oz
Tequila
Patron Silver
8Don Julio Reposado
11Patron Reposado
9Don Julio Anejo
12Patron Anejo
10Casamigos Silver
8Maestro Dobel
9Casamigos Reposado
10Don Julio Blanco
10





Take Out Available! Call (904) 886-2267
*The Consumption of Raw or Undercooked Food Elevates the Risk of Food Borne Illness
**These Items Are Cooked with Wine or Alcohol
Split Plate Fee 2.50
These prices are not guaranteed and may be subject to change. Please double check pricing with the appropriate restaurant when placing your to-go order.