Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

 

Spicy Pimento Cheese Spread 8 Fried New England Clam Bellies Market
Crispy Artichoke Hearts 7 Roasted Beet Salad 10
Fried Green Tomatoes 11 Bay Scallops on the Half Shell 13.50
*Ceviche of the Day 8 *Asian Chopped Tuna Salad 15

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen Market Rick’s All Day Seafood Soup Cup 5 | Bowl 8
Crispy Calamari with Spicy Tomato Sauce 12 Fried Clams with Fish Camp Tartar Sauce 10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Blue Cheese Dressing 8
Abaco Conch Fritters with Lemon Aioli 10 Greek Salad with Olives & Feta 9
Peel & Eat Shrimp – Spicy or Regular 9 Shrimp & Avocado Salad Half 9 | Whole 15
New England Style Clam Chowder Cup 5 | Bowl 8

Mains

Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw 14 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 15
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 18 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 15
**Spicy Clam Linguini with Garlic, Tomato and Parsley 14 Salt & Pepper Seared Tuna with Toasted Sesame Salad 18
Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream 14 Fried Oyster Po’ Boy with Cole Slaw and Fries 15
Blue Crab Cakes with Caper Dill Aioli and Choice of Side 18 Low Boil For Two with Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions 42
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 13 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 14
Whole Fried Market Fish with Mixed Greens and Fries Market

Fried Lunch Platters

Served with Fries, Hush Puppies & Slaw

Deviled Crab 12 Fish Filet 14
Oysters 19 Combo of Two 19
Shrimp 19 Combo of Three 21
Scallops 19 Combo of Four 23
Clam Strips 13 Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet 46

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Mussels Marinière 12
Crispy Artichoke Hearts 7 *Asian Chopped Tuna Salad 15
Fried Green Tomatoes 11 Fried New England Clam Bellies Market
Roasted Beet Salad 10 Bay Scallops on the Half Shell Market

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen Market Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Spicy Tomato Sauce 12 Fried Clams with Fish Camp Tartar Sauce 10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 9
*Ceviche of the Day with Soda Crackers 8 Greek Salad with Olives & Feta 9
Abaco Conch Fritters with Lemon Aioli 10 Rick’s All Day Seafood Soup Cup 5 | Bowl 8

Mains

Pan Fried Fish Sandwich with French Fries and Turnip Slaw 14 **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes 24
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 21 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 24
**Spicy Seafood Linguini with Garlic, Tomato, Parsley 24 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 17
Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce 20 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables 18
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter 20 Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries 20
Blue Crab Cakes with Caper Dill Aioli, Choice of a Side 22 Whole Fried Market Fish with Mixed Greens and Fries Market

Featured Mains

Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits 25 Daily Fresh Catch Market
Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion 42 Daily Chef’s Steak Market

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 3
Lemonade 3 Coke, Diet Coke & Sprite 2
Iced Tea 2 Hawaiian Kona Coffee 2
Acqua Panna 3 Hot Tea 2

Specialty Drinks

High Tide | Bacardi Anejo, Malibu Coconut Rum, Amaretto, Tropical Fruit Juices 11 Red Horizon | Ezra Brooks 99 Bourbon, Aperol, Honey, Lemon 12
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned | 1972 Buffalo Trace Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
The Stay-Cation | Strawberry Rosemary Infused Ketel One Vodka, Lemon, Simple, Gingerale, Rosemary Sprig 12 Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice 8.50
Cucumber Basil Gimlet | Hendricks Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Tres Agaves Organic Reposado, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice 11
Creekside Mule | Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic/ Lime/ or Mango 8
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Intuition I-10 (Local) 6 Coors Light | Colorado 4
Seasonal Selection Market Yuengling | Pennsylvania 4
Stout Selection Market Shock Top (MO.) 5

Bottle

Modelo Especial 5 Michelob Ultra 4
Sweetwater 420 5 Corona 5
Stella Artois 5.5 Corona Light 5
Bud 3.50 Heineken 5
Bud Light 3.50 Stella Cidre 5.5
Miller Light 4 Left Hand Milk Stout 7
Kentucky Bourbon Barrel Ale 9 Beer of the Month Mkt

Can

Hazy Little Thing IPA 6 Funky Buddha “Floridian” Hefeweizen 5.5
Bold City Killer Whale 5 High Noon Grapefruit (Vodka & Sparkling Soda) 6
Intuition Jon Boat 5

Wine

House

Sauvignon Blanc | Hogue 7 | 26 Pinot Noir| Trinity Oaks 7 | 26
Cabernet Sauvignon | Trinity Oaks 7 | 26 Chardonnay | Hogue 7 | 26

SPARKLING WINE

Maschio Prosecco | Italy 8 | 30 Veuve Clicquot | France 95
Roederer Estate Brut | Anderson Valley 48 Lunetta Prosecco | Veneto, Italy | Split 9

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 28 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 46 Rose | Elouan, Oregon 9 | 34
Kerner | Alto Aldige, Italy 46

CHARDONNAY

Grayson Cellars | California 8 | 30 Sonoma Cutrer | Sonoma 14 | 54
Shooting Star | North Coast, CA 9 | 34 Mer Soleil Reserve | Monterey County 15 | 58
Domaine Talmard (unoaked) | France 38 Chablis Domaine Drouhin Vaudon, France 38
Chalk Hill | Sonoma 12 | 46 Rombauer | Carneros 79
Cuvasion, Los Carneros 62 Pouilly Fuisse, Joseph Drouhin, Burgundy 75

RIESLING

Clean Slate | Mosel, Germany 7.50 | 28

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 34 Delaporte Sancerre | Loire Valley, France 65
Robert Mondavi, Fume Blanc, Napa Valley 13 | 50

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 28 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 38 Santa Margherita, Alto Aldige, Italy 15 | 58

CABERNET SAUVIGNON

Grayson Cellars | California 8 | 30 Broadside, Paso Robles 10 | 38
Michael David “Freakshow”, Lodi 12 | 46 Adaptation, Napa Valley 24| 94
Quilt | Nappa Valley 16/62 Caymus, Napa Valley 35 | 140
Alexander Valley Vineyards | Alexander Valley 46

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 34 Orogeny | Green Valley, California 72
Lincourt Vineyards | Santa Rita Hills 11 | 42 Cloudfall | Monterey, New Zealand 9 | 34
Belle Glos | Las Alturas, Santa Lucia 16 | 62 Joseph Drouhin LaForet | Burgundy, France 13 | 50
Willamette Valley Vineyards “Founder’s Reserve 58

INTERESTING REDS

Amarone | La Giaretta, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Altos Hormigas, Argentina 7.50 | 28 Tempranillo | Vivanco Crianza | Spain 38
Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France 9 | 34 Bordeaux | Blend Mondavi Maestro, Napa 22 | 86
Red Blend | Three Finger Jack “Rum Barrel Aged 11 | 42 Merlot | Oberon, Napa Valley 11.5 | 44
Zinfandel | Mettler, Old Vine, Lodi 46

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

Spirits

Bourbon

2 oz

Knob Creek 9 Bulleit 12
Pogue 10 Rowan’s Creek 10
Woodford 10 Blanton’s 12
Black Maple Hill 45 Willet 10
Noah’s Mill 10 Jefferson 18 yr 50

Rum

2 oz

Flor de Cana 5 yr 8 Flor de Cana 12 yr 10
Ron Zacapa 23 yr 14 Bohemio 18
Flor de Cana 7 yr 9 Zafra 21 yr 13
Flor de Cana 18yr 14

Whisky

2 oz

Glenmorangie 10 Mastersons Rye 15
Glenfiddich 15 yr 14 JW Black 12
Glenfiddich 12 yr 10 Angel’s Envy Rye 15
Macallen 12 yr 14 Balvenie Scotch 14
Jefferson 10 yr Rye 12

Tequila

1.25 oz

Patron Silver 8 Casamigos Silver 8
Don Julio Reposado 11 Maestro Dobel 9
Patron Reposado 9 Casamigos Reposado 10
Don Julio Anejo 12 Don Julio Blanco 10
Patron Anejo 10

ONLINE RESERVATIONS

Call us at (904) 886-2267 to make a reservation, or make one online by clicking the button below.

Book your Julington Creek Fish Camp reservation on Resy

SHOP WITH US

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Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

North Beach Fish Camp

100 1st Street
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY