Join our growing team, we are always accepting applications!

Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Fried New England Clam Bellies Mkt
Crispy Artichoke Hearts 7 Roasted Beet Salad 10
Fried Green Tomatoes with Goat Cheese 13 Bay Scallops on the Half Shell Mkt
*Ceviche of the Day 8 *Asian Chopped Tuna Salad 15

Starters

Oysters on the Half Shell ½ Dozen & Dozen Mkt Rick’s All Day Seafood Soup 6 | 9
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 13 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Blue Cheese Dressing 8
Abaco Conch Fritters with Lemon Aioli 12 Greek Salad with Olives & Feta 9
Peel & Eat Shrimp – Spicy or Regular 10 Shrimp & Avocado Salad 10 | 16
New England Style Clam Chowder 6 | 9

Mains

Fried Fish Sandwich with Tartar Sauce, French Fries & Cole Slaw 15 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 16
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 19 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 16
**Spicy Shrimp Linguini with Shrimp, White Wine, Garlic, Tomato and Pecorino 17 Salt & Pepper Seared Tuna with Toasted Sesame Salad 19
Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream 15 Fried Oyster Po’ Boy with Cole Slaw and Fries 17
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Vegetables 19 Low Boil For Two with Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions 42
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 14 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 15
Whole Fried Market Fish with Mixed Vegetables and Fries Mkt

Fried Lunch Platters

Served with Fries, Hush Puppies & Slaw

Deviled Crab 13 Fish Filet 16
Oysters 22 Combo of Two 20
Shrimp 19 Combo of Three 22
Scallops 21 Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet 48
Clam Strips 17

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Mussels Marinière 14
Crispy Artichoke Hearts 7 *Asian Chopped Tuna Salad 16
Fried Green Tomatoes with Goat Cheese 13 Fried New England Clam Bellies Mkt
Roasted Beet Salad 10 Bay Scallops on the Half Shell Mkt

Starters

Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 10
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 13 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 9
*Ceviche of the Day with Soda Crackers 8 Greek Salad with Olives & Feta 9
Abaco Conch Fritters with Lemon Aioli 12 Rick’s All Day Seafood Soup Cup 6 | Bowl 9
New England Style Clam Chowder Cup 6 | Bowl 9

Mains

Fried Fish Sandwich with French Fries and Cole Slaw 15 **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes 26
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 23 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 25
**Spicy Seafood Linguini with Garlic, Tomato, Parsley 25 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 19
Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce 21 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables 19
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter 22 Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Vegetables, Fries 21
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Vegetables 24 Whole Fried Market Fish with Mixed Vegetables and Fries Market

Featured Mains

Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits 25 Daily Fresh Catch Market
Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Seasonal Vegetables 25 Daily Chef’s Steak Market

Fried Platters

Served with Fries, Hush Puppies & Slaw

Deviled Crab 13 Fish Filet 16
Oysters 22 Combo of Two 20
Shrimp 19 Combo of Three 22
Scallops 21 Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet 48
Clam Strips 17

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 5
Lemonade 3 Coke, Diet Coke & Sprite 3
Iced Tea 3 Hawaiian Kona Coffee 3
Acqua Panna 5 Hot Tea 3

Specialty Drinks

High Tide | Bacardi Anejo, Malibu Coconut Rum, Amaretto, Tropical Fruit Juices 11 Red Horizon | Ezra Brooks 99 Bourbon, Aperol, Honey, Lemon 12
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned | Buffalo Trace Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
The Stay-Cation | Strawberry Hanson Organic Vodka Infusion, Lemon, Simple, Gingerale, Rosemary Sprig 12 Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice 8.50
Cucumber Basil Gimlet | Hendricks Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Corazon Reposado, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice 11
Creekside Mule | Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic Lime or Mango 8
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Intuition I-10 (Local) 6 Coors Light | Colorado 4
Seasonal Selection Mkt Yuengling | Pennsylvania 4
Stout Selection Mkt Shock Top (MO.) 5

Bottle

Modelo Especial 5 Michelob Ultra 4
Sweetwater 420 5 Corona 5
Stella Artois 5.5 Founder’s KBS Bourbon Barrel Chocolate-Coffee Stout 12
Bud 3.50 Heineken 5
Bud Light 3.50 Stella Cidre 5.5
Miller Light 4 Left Hand Milk Stout 12
Beer of the Month Mkt

Can

Hazy Little Thing IPA 6 Funky Buddha “Floridian” Hefeweizen 5.5
Bold City Killer Whale 5 High Noon Grapefruit (Vodka & Sparkling Soda) 6
Intuition Jon Boat 5 High Noon Peach (Vodka & Sparkling Soda) 6
High Noon Black Cherry (Vodka & Sparkling Soda) 6 Duke’s Brown Ale $5.5

Wine

House

Sauvignon Blanc | Hogue 7 | 26 Pinot Noir| Trinity Oaks 7 | 26
Cabernet Sauvignon | Trinity Oaks 7 | 26 Chardonnay | Hogue 7 | 26

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 95
 Decoy Sparkling Wine 48 Lunetta Prosecco | Veneto, Italy | Split 9

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose | Elouan, Oregon 9 | 36
Kerner | Alto Aldige, Italy 46

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Shooting Star | North Coast, CA 9 | 36 Mer Soleil Reserve | Monterey County 15 | 60
Domaine Talmard (unoaked) | France 38 Chablis Domaine Drouhin Vaudon, France 38
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Cuvasion, Los Carneros 62 Pouilly Fuisse, Joseph Drouhin, Burgundy 75

RIESLING

Clean Slate | Mosel, Germany 7.50 | 30

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 36 Delaporte Sancerre | Loire Valley, France 65
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Aldige, Italy 15 | 60

CABERNET SAUVIGNON

Grayson Cellars | California 8 | 32 Broadside, Paso Robles 10 | 40
Michael David “Freakshow”, Lodi 12 | 48 Adaptation, Napa Valley 24| 96
Quilt | Nappa Valley 16 | 64 Caymus, Napa Valley 35 | 140
Alexander Valley Vineyards | Alexander Valley 46

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 36 Orogeny | Green Valley, California 72
Lincourt Vineyards | Santa Rita Hills 11 | 44 Cloudfall | Monterey, New Zealand 9 | 36
Belle Glos | Las Alturas, Santa Lucia 16 | 64 Joseph Drouhin LaForet | Burgundy, France 13 | 52
Willamette Valley Vineyards “Founder’s Reserve 58

INTERESTING REDS

Amarone | La Giaretta, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Kaiken, Argentina 7.50 | 30 Zinfandel | Mettler, Old Vine, Lodi 46
Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France 9 | 36 Bordeaux | Blend Mondavi Maestro, Napa 22 | 88
Red Blend | Three Finger Jack “Rum Barrel Aged” 11 | 44 Merlot | Oberon, Napa Valley 11.5 | 46

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

ONLINE RESERVATIONS

Call us at (904) 886-2267 to make a reservation, or make one online by clicking the button below.

Book your Julington Creek Fish Camp reservation on Resy

SHOP WITH US

Find the perfect gift for a friend or for yourself. Shop all of our Fish Camp gear and gift cards now.

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

North Beach Fish Camp

100 1st Street
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY