Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Fried New England Clam Bellies Mkt
Crispy Artichoke Hearts 9 Roasted Beet Salad 14
Fried Green Tomatoes with Goat Cheese 14 *Asian Chopped Tuna Salad 15
*Ceviche of the Day 10 **Mussels Mariniere 16
Smoked Fish Spread with Toasted Melba 9

Starters

*Raw or Steamed Oyster on the 1/2 Shell 1/2 Doz & Doz Mkt Rick’s All Day Seafood Soup 6 | 9
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
New England Style Clam Chowder 6 | 9 Iceberg Wedge with Bacon & Blue Cheese Dressing 11
Abaco Conch Fritters with Lemon Aioli 14 Greek Salad with Olives & Feta 11
Peel & Eat Shrimp – Spicy or Regular 11 Shrimp & Avocado Salad 12 | 19

Mains

Fried Fish Sandwich
Tartar Sauce, French Fries & Coleslaw
16 Pan Fried Chicken or Blackened Catch
Grits, Collard Greens and Tasso Ham Gravy
19 | 25
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 19 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 17
**Spicy Shrimp Linguini with Shrimp, White Wine, Garlic, Tomato and Pecorino 18 Salt & Pepper Seared Tuna
Toasted Sesame Salad
22
Whole Fried Market Fish Cole Slaw, Fries Mkt Fried Oyster Po’ Boy
Cole Slaw, Fries
18
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Vegetables 21 Low Boil For Two
Snow Crab, Shrimp, Clams, Andouille ,
Corn, Broccoli, Mushrooms, Onions
44
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 16 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 16
Baja Style Tacos with Cod, Salsa Fresca, Abodo Sour Cream, French Fries 15

Fried Seafood

Served with Fries, Hush Puppies & Slaw

Deviled Crab 14 Fish 18
Oysters 24 Combo of Two 24
Shrimp 23 Combo of Three 26
Scallops 22 Clam Strips 19

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
Steamed Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Steamed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

 

Bottled Refreshments

Jones Root Beer 4 Cheerwine 4
Jones Orange Cream 4 Acqua Panna 6
San Pellegrino 6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Mussels Marinière 16
Crispy Artichoke Hearts 9 *Asian Chopped Tuna Salad 15
Fried Green Tomatoes with Goat Cheese 14 Fried New England Clam Bellies Mkt
Roasted Beet Salad 14 Smoked Fish Spread with Toasted Melba 9

Starters

*Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 11
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
New England Style Clam Chowder Cup 6 | Bowl 9 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 11
*Ceviche of the Day with Soda Crackers 10 Greek Salad with Olives & Feta 11
Abaco Conch Fritters with Lemon Aioli 14 Rick’s All Day Seafood Soup Cup 6 | Bowl 9

Mains

Fried Fish Sandwich with French Fries and Cole Slaw 16 **Grilled Salmon with Horseradish Hollandaise, Sauteed Spinach, Parsley New Potatoes 28
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 23 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 26
**Spicy Seafood Linguini with Garlic, Tomato, Parsley, Sea Scallops, Shrimp, Calamari, Clams, White Wine 25 Pan Fried Chicken or Blackened Catch
Grits, Collard Greens and Tasso Ham Gravy
19 | 25
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 23 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Seasonal Vegetables 21
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter 24 *Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Vegetables, Fries 26
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Vegetables 24 Whole Fried Market Fish with Cole Slaw and Fries Market
Low Boil for Two with Snow Crab, Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions 44 Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, and Seasonal Vegetables 25

Fried Seafood

Served with Fries, Hush Puppies & Slaw

Deviled Crab 14 Fish Filet 18
Oysters 24 Combo of Two 24
Shrimp 23 Combo of Three 26
Scallops 22 Clam Strips 19

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
Steamed Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Steamed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

 

Bottled Refreshments

Jones Orange Cream 4 Cheerwine 4
Jones Root Beer 4 Acqua Panna 6
San Pellegrino 6

DRINK MENU

Soft Drinks

Hot Tea 5 San Pellegrino 6
Lemonade 3.5 Coke, Diet Coke & Sprite 3.5
Iced Tea 3.5 Hawaiian Kona Coffee 3.5
Acqua Panna 6 Jones Orange Cream Soda 4
Jones Root Beer 4  

Specialty Drinks

High Tide | Bacardi Anejo, Selva Rey Coconut Rum, Amaretto, Tropical Fruit Juices 11 Bourbon Bliss | Ezra Brooks 99 Bourbon, Benedictine, Brown Sugar, Orange Peel 12
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned | Buffalo Trace Bourbon, Bittermilk #1, Luxardo Cherries, Fresh Orange 13
The Stay-Cation | Strawberry Hanson Organic Vodka Infusion, Lemon, Simple, Gingerale, Rosemary Sprig 12 Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice 8.50
Cucumber Basil Gimlet | Aviation Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Corazon Reposado, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice 11
Creekside Mule | Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic Lime or Mango 9
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Intuition I-10 (Local) 6 Coors Light | Colorado 4
Seasonal Selection Mkt Yuengling | Pennsylvania 4
VU Fish Camp Pils Mkt Shock Top (MO.) 5

Bottle

Beer of the Month MKT Michelob Ultra 4.5
Sweetwater 420 5 Corona 5
Stella Artois 5.5 Founder’s KBS Bourbon Barrel Chocolate-Coffee Stout 12
Bud 4 Heineken 5
Bud Light 4 Stella Cidre 5.5
Miller Light 4

Can

Hazy Little Thing IPA 6 Funky Buddha “Floridian” Hefeweizen 5.5
Bold City Killer Whale 5 High Noon Sun Sips (Vodka and Sparkling Soda) 6
Intuition Jon Boat 5 Modelo Especial 5.5
Duke’s Brown Ale 5.5 Stone “Delicious” IPA 6

Wine

House

Sauvignon Blanc 7 | 28 Pinot Noir 7 | 28
Cabernet Sauvignon 7 | 28 Chardonnay 7 | 28

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 100
 Decoy Sparkling Wine 48 Benvolio Prosecco | Veneto, Italy | Split 11

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose | Elouan, Oregon 9 | 36
Albarino | Mar de Frades, Rias Baixas, Spain 46

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Laroche “Mas la Chevaliere” | France 10 | 40 Mer Soleil Reserve | Monterey County 15 | 60
Domaine Talmard (unoaked) | France 38 Chablis, Domaine Laroche “Saint Martin”, France 62
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Pouilly Fuisse, Louis Jadot, Burgundy 72

RIESLING

Clean Slate | Mosel, Germany 8| 32

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9.5 | 38 Delaporte Sancerre | Loire Valley, France 70
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40 J. de Villebois, Pouilly-Fume, France 62

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Aldige, Italy 16 | 64

CABERNET SAUVIGNON

Grayson Cellars | California 8 | 32 Broadside, Paso Robles 10 | 40
Michael David “Freakshow”, Lodi 12 | 48 Adaptation, Napa Valley 26| 104
Quilt | Napa Valley 18 | 72 Alexander Valley Vineyards | Alexander Valley 46
Daou | Paso Robles 15 | 60

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 36 Willamette Valley Vineyards “Founder’s Reserve 58
Maison Chanzy Mercurey | “Les Bussieres”, Burgundy 80 Belle Glos | Las Alturas, Santa Lucia 16 | 64
Martin Ray | Sonoma Coast 12 | 48

INTERESTING REDS

Amarone | La Giaretta, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec, Domaine Bousquet Reserve 9.50 | 38 Merlot | Robert Hall | Paso Robles 11.5 | 46
GSM, Vidal Fleury| Cotes du Rhone, France 10 | 40 Bordeaux | Blend Mondavi Maestro, Napa 22 | 88
Red Blend | Harvey & Harriet | Central Coast 19 | 76

Dessert Wines

(4 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

ONLINE RESERVATIONS

Call us at (904) 886-2267 to make a reservation, or make one online by clicking the button below.

Book your Julington Creek Fish Camp reservation on Resy

SHOP WITH US

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Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

North Beach Fish Camp

100 1st Street
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

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