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How Chefs Can Make a Huge Difference in the Quality of Seafood

Aug 4, 2014 | Food

Restaurants chefs are at times the most under appreciated individuals in the restaurant itself.  Chefs will slave painstakingly in terms of trying to figure out the best way to create dishes, present dishes, and get them out to guests in a timely fashion so that they can enjoy the best meal possible.  Simply put, chefs can make a huge difference in the quality of a seafood dish we are served at any seafood restaurant in the Jacksonville, FL area, or anywhere for that matter.

The role of the chef is second to no one in the restaurant.  Without a quality chef, a restaurant is literally going to be bouncing around like a fish out of water.  The need for a top chef has never been more important in the restaurant industry.  Competition, especially among seafood restaurants, has never been higher.  The desire to be a true destination restaurant and be top-tier in the eyes of citizens and tourists of the area is something that restaurants continue to push for.  Taking this into account, lets’ take a look at just how a top-tier chef can make a huge difference in the quality of seafood.
Going Against the Norm
Seafood as a food genre has been prepared in pretty classic fashions for years upon years.  Fish and chips is about as common as a cheeseburger in the eyes of just about any American.  How can a chef really make his or her own mark on something as simple as that though?  The answer to that question can really only come from the chef.

Restaurants that are going to succeed in every area are going to want to have a chef at the helm that is not afraid to go against the norm and try new things.  A perfect example of this would be fish and chips, as mentioned above.  It is such a simple dish, a comfort food, that you would not think that it could really be spiced up all that much.  The key to remember is that the best chefs are going to find ways to improve upon every dish that they make.  Having a great chef means that they will see that they have to make fish and chips, and they will put their best foot forward to try and make it the best and most unique thing possible.
Catering to the Local Crowd and Taste Buds
Every area of the United States is known for certain tastes.  The top chefs are going to take those traits of the area where the restaurant resides, and apply them to the meals.  Think about a restaurant in the south in the Jacksonville, FL area.  An easy way to cater to that crowd would be to try and add some southern taste to something such as fish and chips.  This could be done with special spices, new variations on the batter, different dipping sauces, and so on.

When you cater to the local taste buds of the area a chef is going to really make the meals their own.  This is one of the best ways to go against the norm and also make a restaurant a true destination location.  Every restaurant can serve up fried clams, fried scallops, and so on.  The restaurant that has the chef that creates that perfect spice or dipping sauce to go with the dish, though, is the one that is going to stand out in the eyes of the guests.
Timing is Also Important
One thing that is important to take into account is timing as well in terms of how fast meals are served.  You can have the best chef in the world, but if he or she takes two hours to make a meal, no guest is going to be happy no matter how good it is.  This is why it is so difficult to be a chef in this day and age.  Speed is almost as important as food quality.  The best chefs know this and will take this into account when they plan out ways to make unique meals for every guest that walks through the door.

Chefs can make a huge difference in the quality of seafood in any restaurant by adding their own unique touches to every dish.  They will analyze the dish they have to make, and do their best to spice it up in such a way that makes it truly unique in the eyes of guests.  This will keep guests excited about the restaurant and coming back for more.