Our Favorite Thanksgiving Side Dishes

Now that Halloween’s over, it’s finally time to think about Thanksgiving, everyone’s favorite holiday! Whether you celebrate with family or friends, begin your day with a marathon, parade or snuggled in bed, it’s important to focus on what’s really important and leave the stress of meal planning to us. These side dishes are the perfect accompaniment to grandma’s traditional turkey, will impress the in-laws and are super easy to bring to your best friend’s potluck.

 

Green Bean Casserole

 

This classic recipe is nearly impossible to mess up, can be made ahead of time and travels great in a casserole dish. All you need is a can of cream of mushroom Soup, 3/4 cup of milk, a pinch of black pepper, two cans of drained green beans and one 1/3 cups of crispy fried onions. Mix the soup, milk and pepper in a 1.5-quart baking dish and then stir in the beans and 2/3 cup of the crispy fried onions. Bake at 350° for 30 min, top with the remaining onions and bake five more minutes, or until onions are golden.

 

Sweet Potato Casserole

The best part of Thanksgiving is that calories don’t count (just go with it), so we know you’ll come back for seconds of this sweet potato casserole. In a large bowl mix four cups of mashed sweet potatoes,1/2 cup white sugar, two eggs, 1/2 teaspoon salt, four tbsp butter, 1/2 cup of milk and 1/2 tsp of vanilla extract. Once smooth, move to a 9×13 baking dish. In a separate bowl, mix 1/2 cup brown sugar, 1/3 cup flour, three tbsp butter and 1/2 cup chopped pecans and sprinkle on top of the sweet potato mixture. Bake at 325 degrees for 30 minutes.

 

Cranberry Sauce

 

We fully believe this slow cooker cranberry sauce will beat all others and have you drizzling it all over the turkey, potatoes and everything else on your plate. Nobody has to know you made it in a slow cooker either! Serve it in a beautiful crystal bowl and your guests will think you’ve been working on it all day. In your slow cooker, combine 1/2 cup orange juice, 1/2 cup water, 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp ground cinnamon and 12 ounces of fresh cranberries. Cook on low for three hours, then bump the temperature up to high for another 45 minutes. Don’t forget to stir the mixture once every hour.

 

Creamy Baked Mac and Cheese

Mac and cheese never lasts that long, but this recipe is going to blow your mind! In a food processor or blender, combine one cup cottage cheese, two cups milk, one tsp dry mustard, a pinch or two of cayenne (depending on how spicy you like it), grated nutmeg, salt and pepper. Combine cheese mixture with 1/2 pound uncooked macaroni and close to a pound of grated cheddar cheese (save 1/4 cup of the pound for topping) and add to a buttered baking dish. Bake for 30 min at 375° then top with butter and the 1/4 cup of leftover cheese. Bake for another 30 minutes.

 

No matter how you celebrate this year, these dishes will make you the star of the celebration.  Hey, you might even get off the hook for cleaning duties! But If cooking isn’t your thing, grab some great dishes from Julington Creek Fish Camp like our Crispy Artichoke Hearts or a Reese’s Pie. One of the best things about celebrating Thanksgiving in the south is the variety of dishes and the ability to stray away from the traditional. Happy Thanksgiving from the Julington Creek Fish Camp family!

 

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