Ingenius cocktail recipes line the menus of restaurants and bars all over Jacksonville and the rest of Florida. From fresh egg whites to absynthe, there has never been a more exciting time to be 21 and up in the US. Of all the unique and seriously delicious variations, there’s just something about a boozy drink Read More …
Holiday weekends like this one are bitter-sweet. The little ones have the school day off, your work week is a bit shorter and the beach is just calling your name. On the other hand, it’s a time to honor the brave men and women who died for our great country. At its core, Memorial Day Read More …
The only thing on our minds on May 5th each year is tequila! We’re sure you’d agree with us on that one. Jacksonville is notorious for fun parties to celebrate Mexico’s victory, including the festive cocktail lineup at Julington Creek Fish Camp. Whether you throw a fiesta at your casa or head out with your Read More …
Many fruits, vegetables and fish in Florida reach peak season right around spring. Out of all the different foods you eat, seafood is one you should keep seasonal whenever possible. There are so many fun fish trends to keep on your radar this year. From Buddha bowls to broiled oysters, you’ll find no shortage Read More …
Eating habits around Jacksonville and the rest of the United States have become far more adventurous over the last few years. From poke bowls to bison burgers, Americans have certainly expanded their tastes and interests. 2019 is shaping up to be a big year for seafood eaters, and we’re all for it at Julington Read More …
In our opinion, there’s nothing better than sipping a refreshing cocktail with a jaw-dropping view of the river. Lucky for you, you can get all of this right down the road at Julington Creek Fish Camp. Our incredibly skilled bartenders love experimenting with fresh ingredients, and one of our favorite ways to liven up our Read More …
First comes the eggnog, then comes the hard stuff! From a private dinner party at Valley Smoke to an over-the-top office party, every holiday party season comes to an end just in time for the grand finale: New Year’s Eve. Swapping out red wine or whiskey for champagne may seem like a wise choice, but things can get Read More …
Although turkey’s the most traditional Thanksgiving entrée, it’s not the only option for the holiday spread. Turkey can take forever to prep and cook and can cause insanity in the kitchen when you throw desserts and side dishes into the mix. Instead of overworking yourself this Thanksgiving, make an adventurous alternative and call it a Read More …
The classic shrimp and pasta combination is a simple one that can result in a million different entrée creations. Whether you’re looking for a quick dinner to prepare after a long day at work, a perfect meal to impress a date or an elegant dish for a fall dinner party, these delicious seafood dishes are Read More …
Americans might say they’re cutting back on red meat, but the numbers tell a different story! The average American consumes approximately 50 pounds of beef every year. While people are certainly eating healthier than ever, it’s hard to resist a perfectly cut piece of red meat. Even if you’re an avid beef-eater, I’m sure there’s Read More …
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